Easy Roast Turkey Rubbed with Butter & Pancetta
Easy roast turkey with sausage, apple stuffing, and crispy pancetta wrap. A savoury, easy holiday centrepiece for festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Baking dish
- Loaf pan
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Apple corer
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Baster
- Butcher's twine
- Toothpick
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Airtight container
- Measuring cup
Ingredients
- 6 kg turkey
- 1 onion (peeled and halved)
- 1 leek (halved)
- 1 carrot (halved)
- 3 bay leaves
- ½ bulb of garlic
- 1 liter (2⅛ pints) water
- 2 celery sticks (halved)
- 250 g 8¾ oz pancetta slices
- 10 g ⅓ oz thyme
- 170 g 6 oz soft butter
- Salt
- Pepper
- turkey stuffing
- 2 onions (sliced)
- 25 g butter
- 1 small Bramley apple (peeled, cored and diced)
- 800 g Cumberland sausages (removed from their skins)
- handful sage (leaves chopped, plus extra for topping)
- 140 g white breadcrumbs
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