Roast Turkey Roll with Apple Herb Stuffing
How to cook the easiest roast turkey? Make a turkey breast roll with apple & onion stuffing, then brush with a soy glaze for golden skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 large (400g) onions, halved crossways, unpeeled, root ends intact
- 2 cloves garlic, crushed
- ¼ cup finely chopped flat-leaf parsley
- 1 tablespoon finely chopped thyme, plus extra sprigs to serve
- ⅓ cup finely chopped sage
- 2 pork sausages, casings removed
- 5 cups (300g) fresh sourdough breadcrumbs
- ¼ cup (60ml) cup soy sauce
- 1 tablespoon finely grated lemon rind
- 1 green apple, peeled and grated
- 1 egg, beaten lightly
- 80g unsalted butter, melted
- 1 x 2kg turkey breast fillet, skin on
- watercress and radicchio, to serve
- SOY & APPLE GLAZE
- ¼ cup (60ml) soy sauce
- 1 cup (250ml) apple juice
- 1 teaspoon Dijon mustard
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