Smoked Paprika Chicken Flatbreads – Bart Ingredients

Ingredients

• 600g chicken thighs (boneless, skinless, cut into chunks)
• 2 tbsp Bart sweet smoked paprika
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp Bart smoked garlic paste
• 1 tsp ground cumin
• ½ tsp sea salt
• Black pepper, to taste
• 150g Greek yogurt
• Zest of ½ lemon + 1 tsp lemon juice
• 1tsp Bart sweet smoked paprika
• 2 tbsp finely chopped fresh mint
• 2 tbsp finely chopped parsley or dill
• Salt to taste
• Flatbreads or pittas
• Cucumber ribbons, pickled onions, fresh herbs, chili flakes, pickled chillies