Easy Tex-Mex Omelet | America's Test Kitchen
Our simple, no-fuss method takes the fear out of making omelets.
Keywords
- Eggs
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon unsalted butter
- 1 ounce Monterey Jack cheeses, shredded (¼ cup)
- 1 tablespoon minced pickled jalapeños
- 1 tablespoon minced fresh cilantro
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