Easy Cheddar Omelet for One | America's Test Kitchen
An omelet is definitely easier to make for one—no standing over the stove like a short-order cook and tending to multiple skillets, or worrying about keeping them all warm until mealtime.
Keywords
- Eggs
- Breakfast & Brunch
- Cheese
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 large eggs
- ⅛ teaspoon table salt
- ⅛ teaspoon pepper
- ½ tablespoon unsalted butter
- 1 ounce cheddar cheese, shredded (¼ cup)
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