Leftover Turkey Avgolemono | Tasty Kitchen: A Happy Recipe Community!
Avgolemono, the Thanksgiving leftover edition. Turn leftover turkey and stock into a lemon-kissed soup with orzo and peppery watercress.
Ingredients
- 4 cups Turkey Stock Or Low-sodium Chicken Broth
- 2 cups Water
- 3 Medium Leeks, White And Light Green Parts Cut Into 1-inch Rounds, Well Washed
- ¾ cups Orzo
- Kosher Salt And Freshly Ground Black Pepper
- 2 Large Egg Yolks
- 3 Tablespoons Fresh Lemon Juice
- 2 cups Shredded Leftover Turkey
- 2 cups Watercress, Tough Stems Removed, Plus More For Serving
- Extra Virgin Olive Oil For Drizzling
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