Leftover Holiday Turkey Stock recipe | PCC Community Markets

Ingredients

• Carcass and leftover meat from a roasted turkey, chopped into sections
• 2 quarts water
• 1 small onion, chopped, skin left on
• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 to 2 sprigs fresh parsley
• 1 to 2 sprigs fresh sage
• 1 to 2 sprigs fresh rosemary
• 1 to 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper, to taste