SPICED HOT COCOA COOKIES
My Spiced Hot Cocoa Cookies are rich + gooey + chocolatey. Cinnamon + cayenne give them a little kick + the marshmallows caramelize as they bake. SO GOOD!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Baking sheet
- Parchment paper
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/4 C all-purpose flour
- 3/4 C unsweetened dark cocoa powder
- 1 t ground cinnamon
- 1/2 t baking powder
- 1/8 t cayenne pepper
- dash of salt
- 1/2 C semisweet chocolate chips
- 1/2 C extra dark (63% cacao) chips
- 3/4 C cultured butter, room temperature
- 1 1/2 C light brown sugar
- 2 eggs
- 1 T vanilla bean paste
- 1 C marshmallows, chopped
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