Spanakopita (Savory Spinach Pie) — Jewish Food Society

Ingredients

• 2 - 2 ½ pounds (3 - 4 bunches) fresh spinach de-stemmed and roughly chopped or 2-3 packages frozen chopped spinach
• 1 yellow onion, finely chopped
• 1 teaspoon chopped fresh dill
• ½ cup cottage cheese (2% fat)
• 3 teaspoons grated parmesan cheese
• 1 ¼ cups (6 ounces) crumbled feta cheese
• ½ cup olive oil, divided
• 2 eggs
• 2 tablespoons bread crumbs
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 cups of all-purpose flour
• ½ cup olive oil
• ⅛ teaspoon kosher salt
• ½ - ¾ cup water
• 1 egg
• ½ teaspoon water