Pâté en croûte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Pastry brush
- Loaf pan
- Oven
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 400 g de farine de blé
- 200 g de beurre
- 100 g d'eau
- 1 c. à café de sel
- 6 - 8 brins de persil frais
- 3 c. à café de grains de poivre vert, au vinaigre
- 2 tranches de pain blanc
- 100 g de champignons frais
- 900 g de viande de porc, désossée
- 150 g foie de volaille
- 3 c. à café de sel
- 1 c. à café de poivre noir, moulu
- 3 œufs
- 50 g de lait
- 20 g de vin doux sucré
- 50 g de foie gras de canard cru
- de farine de blé
- 3 tranches de bacon, tout type
- 1 œuf
- de l'eau
- 3 feuilles de gélatine
- 350 g d'eau
- 50 g de vin doux sucré
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