Pâté en croûte - delicious recipe with quite a few variation possibilities

Name: Pâté en croûte - delicious recipe with quite a few variation possibilities
Ingredients: 400 g pork butt; 100 g lean beef; 250 g brown mushrooms; 125 g bacon; 75 g onion; 65 g pistachios; 50 ml cream; 50 ml milk; 50 g dry white bread; 9 1/2 g salt; 2 1/2 g cure#1 (Alternative: normal salt -> pâté will not be pink but rather grayish when cut); 2 g black pepper; 325g flour; 250 g lard; 90 g cold water; 6 g salt; 2,5 g sugar; About 150ml vegetable broth; Aspic powder (enough to make it firm to the bite)

wurstcircle.com

I will show you how to make a Pâté en croûte yourself. It consists of a meat filling with savory ingredients. The filling is coated with a lard dough or puff pastry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.

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Ingredients

400 g pork butt
100 g lean beef
250 g brown mushrooms
125 g bacon
75 g onion
65 g pistachios
50 ml cream
50 ml milk
50 g dry white bread
9 1/2 g salt
2 1/2 g cure#1 (Alternative: normal salt -> pâté will not be pink but rather grayish when cut)
2 g black pepper
325g flour
250 g lard
90 g cold water
6 g salt
2,5 g sugar
About 150ml vegetable broth
Aspic powder (enough to make it firm to the bite)