Rezept - IG Dinkel - The most precious grain.
Delicious-looking Swiss cross buns, everyone's favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urdinkel.ch.
Ingredients
- 1.7 dl of water
- 130 g of PureSpelt white flour
- 500 g of PureSpelt white or half-white flour
- 1 1/2 teaspoons of salt
- 20 g of yeast
- Approx. 1.75 dl of milk
- 3/4 dl of sparkling mineral water
- 1/2 a whisked egg
- 75 g of butter, cold, cut into pieces
- 1/2 a whisked egg, for brushing
- 1st of August flags for decoration
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