Rezept - IG Dinkel - The most precious grain.

Ingredients

• Baking paper for the baking tray
• 1.7 dl of water
• 130 g of PureSpelt half white flour with 20% whole grain
• 500 g of PureSpelt half-white flour with 20% whole grain
• 1 ½ teaspoons of salt
• 20 g of yeast, crumbled
• 2,75 dl of milk
• 50 g of Gorgonzola cheese, cut into pieces
• 1 tablespoon of white wine or non-alcoholic cider
• 100 g of coarsely chopped walnuts
• 12 cubes of gorgonzola cheese, approx. 200 g
• Flour for dusting