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Lunch or dinner, the Barùkas Beet Pesto is a healthy and tasty option!
Ingredients
- Small basil bushel
- Mint to taste
- 2 medium boiled and sealed beets
- Salt to taste
- 4-5 tablespoons of extra virgin olive oil
- 2 large lemons for juice
- 3-4 large cloves of roasted garlic
- 1 large roasted tomato
- 1 large roasted red bell pepper
- 2 oz of Barùkas nuts
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