Spargelfest Salad - Sioux Honey Association Co-Op

Ingredients

• 2 teaspoons Sue Bee® Honey
• 20 pencil-thin asparagus spears
• 4 slices toasted german bread
• 1/3 cup toasted pine nuts
• 6 ounces crumbled german cambozola cheese
• 4 ounces sliced paper-thin black forest-style ham
• 1 (19 ounce) jar red beets
• 6 cups european mixed salad greens
• 3/4 cup olive oil
• 3 tablespoons minced shallots
• 2 tablespoons fresh lemon juice
• 2 teaspoons sweet mustard
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 2 tablespoons butter
• salt and pepper