Pull-Apart Pigs in a Blanket
This pull apart ring of little smokies wrapped in soft dough couldn't be more fun to eat and share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 tablespoon active dry yeast
- 1/3 cup sugar
- 1/2 cup warm water
- 1/2 cup Nellie's Grass-Fed Unsalted Butter, softened
- 1/2 cup warm milk
- 2 large Nellie's Free Range Eggs, divided
- 2/4 teaspoon salt
- 4 cups all-purpose flour, divided
- 3 packages little smokie sausages
- 3 tablespoons cold water
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