Pull Apart Pigs in a Blanket with Cheesy Mustard Sauce - Yummy Gusto
Discover savory pull apart pigs baked in golden dough, served warm with a rich cheddar mustard sauce for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 pounds pizza dough
- 70 to 75 cocktail sausages (approximately 28 ounces total)
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 tablespoons whole grain mustard
- 8 ounces white cheddar cheese, grated
- Salt, to taste
- Black pepper, to taste
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