Pumpkin Cheesecake Cake (Layered Fall Dessert Recipe) - Zest Plate
This stunning pumpkin cheesecake cake features two layers of moist, spiced pumpkin cake sandwiching a dense layer of real vanilla cheesecake, all covered in cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 24 oz cream cheese (3 blocks), softened.
- 1 cup granulated sugar.
- 1 tablespoon vanilla extract.
- 3 whole eggs.
- 1/2 cup sour cream.
- 15 1/4 oz Vanilla Cake Mix (1 box).
- 1/2 cup water.
- 1/3 cup oil.
- 4 whole eggs.
- 1 cup pure pumpkin.
- 1 teaspoon cinnamon.
- 1/2 teaspoon nutmeg.
- 1/4 teaspoon cloves.
- 1/4 teaspoon ginger.
- 12 oz cream cheese, softened.
- 3/4 cup salted butter, softened.
- 2 teaspoons vanilla.
- 1 1/2 pounds powdered sugar (about 5 1/4 cups).
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