Pumpkin Cheesecake Cake (Layered Fall Dessert Recipe) - Zest Plate

Pumpkin Cheesecake Cake (Layered Fall Dessert Recipe) - Zest Plate

zestplate.com

This stunning pumpkin cheesecake cake features two layers of moist, spiced pumpkin cake sandwiching a dense layer of real vanilla cheesecake, all covered in cream cheese frosting.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

  • 24 oz cream cheese (3 blocks), softened.
  • 1 cup granulated sugar.
  • 1 tablespoon vanilla extract.
  • 3 whole eggs.
  • 1/2 cup sour cream.
  • 15 1/4 oz Vanilla Cake Mix (1 box).
  • 1/2 cup water.
  • 1/3 cup oil.
  • 4 whole eggs.
  • 1 cup pure pumpkin.
  • 1 teaspoon cinnamon.
  • 1/2 teaspoon nutmeg.
  • 1/4 teaspoon cloves.
  • 1/4 teaspoon ginger.
  • 12 oz cream cheese, softened.
  • 3/4 cup salted butter, softened.
  • 2 teaspoons vanilla.
  • 1 1/2 pounds powdered sugar (about 5 1/4 cups).

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