Grilled Southwestern Steak and Colorful Vegetables

Ingredients

• 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
• 1/4 cup fresh lime juice
• 1/4 cup prepared mild salsa
• 1 tablespoon chopped garlic
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon coarse grind black pepper
• 2 tablespoons olive oil
• 1 medium green or red bell pepper, cut into 1/4 inch strips
• 8 ounces sliced button mushrooms, 1/4 inch thick
• 2 cups sliced zucchini, 1/4 inch thick
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon coarse grind black pepper
• 1 cup finely chopped tomatoes
• 1/4 cup chopped green onions