Ginger Ale with Frozen Grapes | Remedies and Recipes
This recipe uses straight-up ginger syrup so you can contraol the amount of zing in your tonic.
Ingredients
- 4 c water
- 2 c sliced unpeeled fresh ginger
- 2 Tbsp freshly squeezed lemon juice
- 2 Tbsp honey
- Frozen seedless grapes
- Sparkling water
- Mint sprigs, for garnish
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