Ginger Ale with Frozen Grapes

Ginger Ale with Frozen Grapes

remedies-and-recipes.com

This recipe uses straight-up ginger syrup so you can contraol the amount of zing in your tonic.

View full recipe on remedies-and-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remedies-and-recipes.com.

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Cooking tools:

  • Cheesecloth
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Glass

Ingredients

  • 4 c water
  • 2 c sliced unpeeled fresh ginger
  • 2 Tbsp freshly squeezed lemon juice
  • 2 Tbsp honey
  • Frozen seedless grapes
  • Sparkling water
  • Mint sprigs, for garnish

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