Ingredients
- 120ml TASTEOLOGY Extra Virgin Olive Oil
- 80ml TASTEOLOGY Red Balsamic
- 1 clove of Garlic, minced
- 1 tsp TASTEOLOGY Great Barrier Reef Citrus Salt
- 10 drops of TASTEOLOGY Extra Hot Chilli Oil
- 1 tsp TASTEOLOGY Herb Rub
- TASTEOLOGY Gourmet Pepper , to taste
- 2/3 cup Grana Padano / Parmesan, finely grated
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