Easy Lemon Bars

Name: Easy Lemon Bars
Total time: 235 min
Ingredients: ▢ 3/4 cup plain flour (all purpose flour); ▢ 1/4 cup rice flour (or cornstarch/cornflour (Note 1)); ▢ 1/2 cup icing sugar / powdered sugar (sifted); ▢ 1/4 tsp salt; ▢ 110g / 1 stick unsalted butter (cold, cut into 1cm / 1/2" cubes); ▢ 3 large eggs (55-60g/2oz each); ▢ 1 cup caster sugar / super-fine sugar (sub regular sugar); ▢ 2 tbsp plain flour (all purpose flour); ▢ 1 tbsp lemon zest (do this before juicing); ▢ 1/2 cup lemon juice (2 – 3 lemons)

www.yourlocaladvertiser.ie

Just a handful of ingredients is all that's required to make these fresh bars with a beautiful classic shortbread base topped with a lemon curd.

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

Share this recipe: