Mini cheeseburgers with fried onions recipe | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- 500g beef mince (makes 10)
- 1 tbsp Dijon mustard
- 1 ½ tbsp olive oil
- 1 onion, thinly sliced
- 10 small slices cheddar cheese
- 10 small burger buns, halved
- 2 cups shredded iceberg lettuce
- 10 slices of tomato
- Ketchup or barbeque sauce, to serve
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