Ripped Recipes - Peanut Butter Cinnamon Protein Pancakes

Name: Ripped Recipes - Peanut Butter Cinnamon Protein Pancakes
Ingredients: 1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats; 1/8 cup (8 fl oz) Plain Yogurt (Lowfat); 1 1/2 tsp Cinnamon; 1/4 cup (8 fl oz) Water; 1 tbsp Honey; 1 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter; 1 serving (serving = 1 tsp) Kroger Baking Powder; 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites; 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1/2 serving (serving = 1 scoop) Bluebonnet Whey Protein Isolate - French Vanilla; 2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia; 0.19 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla

rippedrecipes.com

A yummy pancake with a combination of peanut butter and cinnamon!

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Ingredients

1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1/8 cup (8 fl oz) Plain Yogurt (Lowfat)
1 1/2 tsp Cinnamon
1/4 cup (8 fl oz) Water
1 tbsp Honey
1 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter
1 serving (serving = 1 tsp) Kroger Baking Powder
1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1/2 serving (serving = 1 scoop) Bluebonnet Whey Protein Isolate - French Vanilla
2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
0.19 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla