Lentil Taco Salad | Pick Up Limes

Ingredients

• 1½ cups (270g) cooked brown lentils cooked black beans cooked chickpeas
• ½ cup (44g) raw walnuts , chopped raw almonds
• ¼ cup (36g) roasted sunflower seeds , roughly chopped
• 1 tsp (5ml) extra-virgin olive oil
• 1 Tbsp (8g) Mexican seasoning , plus more to taste
• 4 cups (140g) romaine lettuce , chopped any lettuce of choice
• 1 medium tomato , seeds removed, diced
• 1 bell pepper , diced
• ½ cucumber , diced
• ½ cup (85g) canned corn , drained
• ¼ cup (34g) black olives , sliced green olives
• ½ cup (65g) raw cashews
• ⅓ cup (80ml) boiling water
• 1 lime , juiced
• 2 avocados , chopped
• 1 lime , juiced lemon
• 3 garlic cloves , crushed
• ½ small red onion , diced
• 1 tsp (2g) ground cumin
• ½ tsp salt
• 1 cup (30g) tortilla chips , crushed
• ½ cup (115g) salsa (optional)
• 1 Tbsp (15ml) hot sauce (optional)