Caramelized Onion Balsamic and Gorgonzola Pizza
Slightly charred, this Caramelized Onion Balsamic and Gorgonzola Pizza with sun-dried tomatoes and walnuts is a culinary delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Stand mixer
- Grill
- Mixing bowl
- Skillet
- Baking sheet
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 2 ½ cups warm water
- 1 tbsp instant yeast
- ¼ cup honey
- 1 tbsp Colavita Extra Virgin Olive Oil
- 1 tbsp salt
- 2 ½ cups all-purpose flour (you may need to use more depending on how sticky the dough is)
- 2 ½ cups whole wheat flour
- 2 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
- 3 sweet onions, sliced thickly (about 5-6 slices per onion)
- freshly ground black pepper
- 2 tbsp sugar
- ½ cup Colavita White Balsamic Vinegar
- ¼ cup Gorgonzola, crumbled
- ¼ cup chopped Colavita Sun-dried Tomatoes
- ⅛ cup chopped walnuts
- 1 tbsp Colavita Balsamic Glaze, for drizzling
- ¼ cup Italian parsley, chopped, for garnish
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