Baked Brie with Rosemary Chipotle Jam – Fustini's Oils & Vinegars
Baked Brie topped with Rosemary Chipotle Jam for a flavorful appetizer. Perfect with phyllo dough and melted butter. Try it now!
Ingredients
- 8 oz wheel of brie or camembert
- 6 sheets of phyllo dough
- 6 tablespoons melted butter
- 6 tablespoons Pineapple Habanero Jam
- 2 teaspoons Fustini's Chipotle olive oil
More Like This
Baked Brie with Fig Jam, Rosemary, and Honey - Daily Crunch
dailycrunchsnacks.com
Baked Brie with Raspberry & Rosemary Jam – Savory Sweet Holiday Appetizer - Recipes by Clare
recipesbyclare.com
Grilled Brie and Strawberries – Fustini's Oils & Vinegars
fustinis.com
Baked Brie Crostini With Roasted Balsamic Grapes & Rosemary - Nonna Pia's
nonnapias.ca
BAKED BRIE | APPETIZER | CRANBERRIES | PARTY FOOD
charlottefashionplate.com
Baked Brie Recipe – Easy Appetizer for Entertaining
onceuponachef.com
Baked Brie Bites with Fig Jam & Crispy Prosciutto Phyllo Cups - Pizzazzerie
pizzazzerie.com
Baked Brie with Balsamic Vinegar and Olive Oil Recipe
redstoneoliveoil.com