Boozy Biscotti | America's Test Kitchen
Spiced rum-soaked cherries and a drizzle of chocolate transform this Italian cookie.
Ingredients
- 1 cup dried cherries
- 1/4 cup spiced rum
- 1 1/4 cups instant grits
- 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 cup (7 ounces/198 grams) sugar
- 1 tablespoon grated orange zest
- 2 large eggs
- 1 cup macadamia nuts , chopped
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