Boozy Biscotti | America's Test Kitchen

Boozy Biscotti | America's Test Kitchen

www.americastestkitchen.com

Spiced rum-soaked cherries and a drizzle of chocolate transform this Italian cookie.

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Ingredients

  • 1 cup dried cherries
  • 1/4 cup spiced rum
  • 1 1/4 cups instant grits
  • 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 cup (7 ounces/198 grams) sugar
  • 1 tablespoon grated orange zest
  • 2 large eggs
  • 1 cup macadamia nuts , chopped

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