Raspberry-Apricot Compote with Champagne and Lemon Verbena Recipe | Epicurious
Raspberry and apricot compote infused with champagne and lemon verbena for a luxurious, fruity dessert. Perfect for special occasions or as an elegant side.
Ingredients
- 1/4 cup brut Champagne
- 2 tablespoons sugar
- 1 teaspoon minced lemon verbena or fresh tarragon
- 2 1/2-pint containers raspberries
- 8 apricots, pitted, cut into 1/2-inch pieces
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