Fruit in Lemon-Verbena Syrup Recipe | Epicurious
A light syrup, laced with the refreshing lemony-floral taste of verbena, and a scoop of [cassis sorbet](/recipes/recipe_views/views/1222205) amplify the tug-of-war between sweet and tart in a bowl of...
Keywords
- fruit dessert
- raspberry
- blackberry
- blueberry
- strawberry
- cherry
- lemon verbena
- lemon
- easy
- simmer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/4 cups sugar
- 8 (6-inch) sprigs fresh lemon verbena
- 1 1/4 cups water
- 2 tablespoons fresh lemon juice, or to taste
- Accompaniment: cassis sorbet
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