Lemon Tarragon Sorbet | Recipes on Rails
In a small saucepan, bring the water and sugar to a boil over high heatat stir to dissolve the sugar. Chill. Add the lemon juice, tarragon and lemon Verbena...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 2 1/2 cups Water
- 1 cup Sugar
- 1 cup Lemon Juice
- 1 tablespoon Tarragon
- 1 tablespoon Lemon Verbena
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