Spicy Tofu and Bean Curry | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound firm or extra firm tofu
• 1 cup dry red wine
• 3 tablespoons good quality tamari or shoyu
• 2 teaspoons chili powder
• 1 tablespoon curry powder
• 1 teaspoon Rogan Josh, Tandori or other Indian blend
• 1 or 2 15 oz. can kidney beans (drained well)
• 3 cups cooked short grain brown rice cooked with 2 or 3 cloves of garlic
• Optional - 1 pack crumbled 5 grain or regular tempeh
• toasted sesame oil