Curried Spinach with Tofu Paneer | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• oil, as needed
• 2 tablespoons nutritional yeast
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon vegan parmesan, optional
• 2 tablespoons water
• 1/2 teaspoon spicy brown mustard
• 1/4 pound extra-firm tofu, drained and cubed (should still be soft when cooked)
• 1/2 tablespoon curry powder
• 3-4 cups baby spinach