Chickpea Soup with Kale | Heinen's Grocery Store

Ingredients

• 2 Tbsp. Heinen’s olive oil
• ½ large Spanish onion, chopped
• 2 carrots, peeled and sliced
• 3 garlic cloves, minced
• 1 tsp. Heinen’s dried thyme
• ¼ tsp. Heinen’s crushed red chili pepper, optional
• 8 cups Heinen’s vegetable or chicken stock
• 10 oz. container Heinen’s original hummus (see note)
• Kosher salt
• 2 cans Heinen’s organic chickpeas, drained
• 4 packed cups chopped kale
• Juice of ½ lemon
• Black pepper