Kale Chickpea Soup - Continental Importers 2014 Ltd.
Healthy kale and chickpea soup perfect for freezing, topped with crispy chorizo for an extra kick. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at continentalimporters.ca.
Ingredients
- 2 tablespoons grapeseed oil
- 1 leek white part only, sliced thin
- 1 medium yellow onion, diced (about 1 cup)
- 1 large garlic clove minced
- 1 inch fresh peeled ginger, grated fine
- 2 teaspoons cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika
- 1 large bunch kale, spines removed and chopped
- 2 540ml cans chickpeas, rinsed and drained
- 5 cups chicken or vegetable stock
- ½ cup chopped fresh parsley
- ½ cup chopped fresh cilantro
- Sea salt to taste
- Ground fresh pepper to taste
- Fresh ground parmesan for garnish
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