Lemongrass Pepper Beef Vermicelli Salad
Give your palate the heads up to get prepped for zesty freshness, because this beef noodle salad hits with a monsoon of aromatics. There's fragrant lemongrass, a good kick of pepper, herby leaves,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grater
- Mixing bowl
- Kettle
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Tongs
- Aluminum foil
- Plate
- Serving bowl
- Spoon
- Whisk
- Peeler
- Microplane
- Citrus press
- Fork
Ingredients
- 1 lemongrass stalk
- 1 garlic clove
- 350g beef rump steak
- 100g vermicelli noodles
- ½ long red chilli *
- 1 lime
- 30ml fish sauce
- 1 cucumber
- 1 bunch radishes
- 1 bunch coriander
- 1 bunch mint
- 1 tsp cracked black pepper
- 20ml (1 tbs) vegetable oil
- 1 tsp caster sugar
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