Lamb Lollipops with Tzatziki | Town & Country Markets
These darling bite sized lamb lollipops are a delicious and fun appetizer, but can also be served as a whole meal paired with hummus or baba ghanoush, pita bread, and simple Mediterranean salad.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Garlic press
- Chef's knife
- Cutting board
- Breadstick
- Skewer
- Plate
- Serving platter
- Spoon
- Grill
- Kitchen timer
Ingredients
- 1 pound ground lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup bread crumbs
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chopped fresh parsley
- Thin breadsticks (or short skewers or bamboo picks)
- Tzatziki Sauce
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