"No Flop" New York Style Pizza - Just Like Dad's Pizza

Name: "No Flop" New York Style Pizza - Just Like Dad's Pizza
Ingredients: 1000 grams High protein, high gluten bread flour; 25 grams Diastatic malt ((this promotes browning when using a home oven and enhances the doughs flavor)); 651 grams Spring water ((room tempertaure)); 3 grams Instant dry yeast; 28 grams Fine sea salt; 12 cups Low moisture, whole milk mozzarella cheese; 28 ounces Crushed tomatoes ((7-11 ground tomatoes found commercially, Mutti or Redpack found in grocery stores)); 2 tbsp Oregano; 14 leaves Fresh basil ((small leaves or reduce quantities slightly for larger leaves)); 1/4 tsp minced garlic; 12 grams Granulated sugar; 2 grams Fine sea salt

www.justlikedadspizza.com

Experience authentic New York-style pizza with no flop—hand-tossed, chewy crust and classic toppings. Perfect for folding and enjoying like dad used to make!

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Ingredients

1000 grams High protein, high gluten bread flour
25 grams Diastatic malt ((this promotes browning when using a home oven and enhances the doughs flavor))
651 grams Spring water ((room tempertaure))
3 grams Instant dry yeast
28 grams Fine sea salt
12 cups Low moisture, whole milk mozzarella cheese
28 ounces Crushed tomatoes ((7-11 ground tomatoes found commercially, Mutti or Redpack found in grocery stores))
2 tbsp Oregano
14 leaves Fresh basil ((small leaves or reduce quantities slightly for larger leaves))
1/4 tsp minced garlic
12 grams Granulated sugar
2 grams Fine sea salt