Kale Caesar Salad - Italpasta Limited

Ingredients

• 1/2 pkg (350 g pkg) bacon
• 1/2 loaf crusty bread (cut into cubes)
• 2 cloves garlic (minced and divided)
• 3/4 tsp each salt and pepper (divided)
• 1/3 cup lemon juice
• 1 tbsp Dijon mustard
• 1/2 cup olive oil
• 1 cup grated Parmesan cheese
• 1 1/2 bunches shredded kale (about 6 cups)
• 1/4 cup parsley leaves (chopped)
• 1 tbsp lemon zest