Crab & Artichoke Bread Bowl Dip
The perfect appetizer is a dish that’s both fun and something you can’t resist making or eating: this Crab & Artichoke Bread Bowl Dip is all that and…
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Pot
- Stove
- Mixing spoon
- Measuring spoon
- Chef's knife
- Serving bowl
- Spoon
- Colander
- Can opener
- Grater
- Citrus press
- Pan
Ingredients
- 1 Kings’ Hawaiian® Round Hawaiian Sweet Bread
- 8 oz cream cheese, softened at room temperature
- 1/2 cup mayonnaise
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 cup parmesan cheese, grated
- 1/3 cup red bell pepper, finely diced
- 1/3 cup green onion, finely chopped
- 7 1/2 oz Reese® Artichoke Hearts, drained & roughly chopped
- 6 oz Reese® Crab Meat, drained
- 1/4 cup Lemon Juice
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