Artichoke Dip & Lump Crab Meat Special
Get ready to dip into something delicious! This Spinach Artichoke Dip, made with Reese Chopped Artichoke Hearts, is creamy, cheesy, and loaded with bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Reese Artichoke Hearts
- 2 8oz Packs of Cream Cheese
- 1/3 Cup Mayonnaise
- 1/3 Cup Sour Cream
- 6oz Cheddar Cheese
- 2 Tsps Ground Mustard
- 1 Juiced Lemon
- 2 Tsps Old Bay Seasoning
- 2 Tsps Worcestershire Sauce
- 1lb Reese Lump Style Crabmeat
- A dash of hot sauce
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