Aebleskiver | Women's Weekly Food
In a book dating back to my great-grandmother, there is this recipe for traditional Danish pancakes. It was the one my grandmother used to serve at family gathe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams butter, chopped
- 2 cups (500 millilitres) milk
- 1 teaspoon dry yeast (1/2 sachet) or 7g compressed yeast
- 1 tablespoon caster sugar
- salt
- a little ground cardamom or vanilla extract
- 3 cups (250 grams) plain flour
- 3 eggs, beaten lightly
- 20 grams butter, extra
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