Fettuccine Alfredo | The Rawtarian
The best Fettuccine Alfredo I have ever tasted. Tastes so much like the real thing. And to think I made it by mistake!
Ingredients
- Bag of kelp noodles (rinsed)
- ½ cup cashews
- ¼ cup pine nuts (pignolias)
- ¾ cup water
- 2 dashes of basil (dried or fresh)
- Pinch of sea salt
- Pinch of pepper
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