6515
- ABV: 59.95% - IBU: 11.4 - SRM: 143.6 - OG: 1.337, FG: 1.084 - Batch size: 3 gal - Brewhouse efficiency: 70% - Boil time: 75 min Grain Hops Yeast Water -
Ingredients
- 35 lbs Pale Malt (2 Row) US
- 3.75 lbs Caramel/Crystal Malt - 60L
- 0.75 lbs Chocolate Malt
- 0.75 lbs Black (Patent) Malt
- 0.75 lbs Roasted Barley
- 1 oz. Cascade
- 1.5 oz. Cascade
- 3.5 oz. Cascade
- 5 oz. Cascade
- Pacman (75% attenuation)
- Water: Profile for Burton-on-Trent
