Chili Lime Steak with Cilantro Rice and Watermelon Salad - Canadian Beef | Canada Beef

Name: Chili Lime Steak with Cilantro Rice and Watermelon Salad - Canadian Beef | Canada Beef
Total time: 35 min
Ingredients: Dressing: canola oil; lime zest; lime juice; honey; EACH grainy Dijon mustard and chili powder; EACH salt and freshly ground black pepper; Salad cubed watermelon; chopped cucumber; shelled edamame; thinly sliced red onion; radishes, very thinly sliced; jalapeno, thinly sliced (optional); crumbled feta; lb (500 g) Grilling Steak (Top Sirloin Cap, Strip Loin or Rib Eye), about 1/2 to 3/4 inch thick; Rice cooked brown rice, warm; finely chopped cilantro or green onion

canadabeef.ca

Peppery arugula and juicy watermelon salad add a pop of fresh to steak and whole grain rice dinner. A modest serving of beef provides 90% DV of your vitamin D d

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Ingredients

Dressing: canola oil
lime zest
lime juice
honey
EACH grainy Dijon mustard and chili powder
EACH salt and freshly ground black pepper
Salad cubed watermelon
chopped cucumber
shelled edamame
thinly sliced red onion
radishes, very thinly sliced
jalapeno, thinly sliced (optional)
crumbled feta
lb (500 g) Grilling Steak (Top Sirloin Cap, Strip Loin or Rib Eye), about 1/2 to 3/4 inch thick
Rice cooked brown rice, warm
finely chopped cilantro or green onion