Balsamic-Beer Beef Flank Steak - Canadian Beef | Canada Beef
This delicious beef steak recipe can be enjoyed served with grilled vegetables or it can be sliced thinly, tossing slices with greens to make a main-dish salad,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup (125 mL) beer (either ale or lager) or sherry
- ¼ cup (50 mL) ketchup
- 1 tbsp (15 mL) chili powder
- 2 tbsp (30 mL) balsamic vinegar
- 4 tsp (20 mL) grainy or Dijon mustard
- ½ tsp (2 mL) EACH salt and pepper
- 1 ½ lb (750 g) Flank Marinating Steak (or Inside Round, Outside Round, Sirloin Tip)
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