Almond Tuile Recipe: Thin Almond Crisps
Before starting this filet almond tuile recipe, weigh all the necessary ingredients and prepare them by ordering them in containers (mise en place).
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Cooking tools:
- Silicone baking mat
- Cake ring
- Kitchen scale
- Pastry brush
- Rolling pin
- Glass
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Wax paper
- Fork
- Spoon
- Oven
- Airtight container
Ingredients
- 40g flour (all-purpose)
- 230g powdered sugar
- 1 pinch of salt
- 140g egg whites
- 50g unsalted butter, (melted)
- 250g flaked almonds
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