Chinese-Style Spiced Chicken Wings with Sticky Plum Sauce
Our September featured recipe is a Chinese-style spiced Chicken Wings with Sticky Plum Sauce. This quick, flavour-packed spicy chicken dish is perfect for sharing or as an alternative to takeout.
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Cooking tools:
- Blender
- Mixing bowl
- Refrigerator
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Serving platter
- Lime
Ingredients
- 12 chicken wings
- 3 tbs soy sauce
- ½ tsp Chinese five spice
- ½ tsp garlic purée
- 3 tbs honey
- 2 plums, stone removed and cut into quarters
- ½ tsp white wine vinegar
- ½ red chilli, finely sliced
- ½ tsp fresh ginger, grated
- 2 spring onions, finely sliced
- 1 lime, cut into wedges
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