Asian Chicken Stir-fry - ENCORE Research Group

Ingredients

• 2 Tbsp olive oil
• 1 Tbsp reduced-sodium soy sauce (Gluten free if preferred)
• 1/2 tsp garlic powder
• 1/2 tsp finely chopped fresh ginger or 1/4 tsp ground ginger
• 1/2 tsp ground black pepper
• 1/2 tsp ground cardamom
• 1/2 tsp chili powder
• 1 1/2 pounds organic chicken cut into strips
• 2 cups broccoli florets
• 1 cup thinly sliced carrots
• 1 cup cauliflower florets
• 2 Tbsp white vinegar
• 1 Tbsp curry powder
• 2 cups hot cooked quinoa